What do you get when you get two writers around bar food? Jalapeno Poppers and great conversation, that's what happens.
Meet Joe Donatelli. That is what I had the pleasure of doing the other day. He gave me lots of great advice for going forward with a writing career. Joe used to write a humor column for Scripps Howard News Service that appeared in newspapers across North America, including the Pittsburgh Post-Gazette, Orange County Register and Chicago Sun-Times, lucky guy. Currently, he is an editor for Break.com and brings you tons of funny material in his podcast called Second Column Podcast.
I advise you to check him out. I also advise you to stay away from Jalapeno Poppers.
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